hi, here are some evidences about the harm of pork meat.hope that u might benefit from it
The dissimilitude between the pork & the other Cattle’s meat:
The pork includes a big quantity of sebum and marked by inosculating the sebum inside the muscular cells in the meat fro by its coexisting outside the cell in the connective tissues in high turbidity
While the sebum of cattle’s meat are isolated from the muscular tissue and it isn’t posturize inside its cells but it is posturize outside the cells and in the connective tissues
The scientific studies proved that the herbivore’s fats are emulsified and absorbed in the human’s intestines when he eats it, then it is converted in his body inspite of that the emulsification is difficult in his intestines and the flyzren triple molecules pork’s fats are absorbed without any conversion or deposition in human’s tissues as zoologically or porky fats
And the cholesterol, which results from pork’s analysis in the body appear in the blood in the form of semi-cholesterol pleomorphic which led to arise in the blood pressure a lot and arteriosclerosis and they are from the dangerous factors that introduced filling of the heart muscle, and professor Roff found that cholesterol that are found in the cancer rover cell are like the cholesterol which are found when eating the pork
The pork is rich with the compounds that contains a high rate of sulfur and all affect the tissues absorption ability to the water as sponge that take the shape of vast bag and this led to the deposition of the mucous substance in sinews, ligaments, cartilages between vertebrae and to degeneration in the bones
And the tissues that contains sulfur are damaged by rotten producing a spread bad odor and caused hydrogen sulphate gas and it was noticed that the containers that contains the pork although it is perfectly closed it’s odor spreads from the room after few days as a result of it’s bad rotten odor and it’s unsustainable odor
Contrastly, other types of meat was passed by the same experiment and it was found that the rotten of beef is more slower than the pork and this rotten odor doesn’t spread from it. The pork contains a high ratio of growth hormone which has a great effect on the infection (material’s ends), also it has an effect on the stomach growth (The potbelly) and increase the growth rate especially the designed for growth and cancer development
According to professor Roff studies these fatty meals that contain pork consider essential in cell’s cancer turning as it contains the growth hormone and it has a great effect in rising blood cholesterol
It’s amazing that pig is rich pasture for more than 450 epidemic diseases and it is playing the role of intermediary to transform 57 diseases to man, in addition to these diseases that are caused from eating pork as dyspepsia, the atherosclerosis and many others.
The pig itself is responssible alone to transform 27 epidemic diseases to human and some other animals participate it in other diseases but it stills the store and the main source of these diseases as: The liar hydrophobia, Wile disease, Japanese fever, Malta fever, Scrofula, Meningitis, krip epidemics, The pig’s flu & others.
|