I'm an English guy, born & bred in London. Also, by parentage, half Irish. Have been living in Spain for about 8 years. Am interested in this site, not as a student of English, but as the recent English teacher that I have become. So, looking to find friends of different countries & also methods that have helped you learn the language. I might even be able to help some of you lot out too :-) Drop me a line - I'm a friendly kinda guy.
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| 08:10 PM Oct 07 2008 | |||
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I've never nudged your ribs and also I dare not to do that. :-))) You've already typed your name out so I'd likt to thank you 'cos you saved my time. looool
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| 02:16 AM Oct 07 2008 | |||
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Hi Xiaoxiao & everybody else :-) As you Xiaoxiao know me better than anyone else here, you also know my fiestas are winding down & you are giving me a nudge in the ribs - telling me to come back here & be a nice teacher again :-) Yes? Ok, I'll try, once the last of my fiestas does finish. A promise to my good friend & all my other friends that I have ignored - sorry. Take care, Leslie :-)
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| 12:22 AM Oct 07 2008 | |||
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Hello again, my friend...... I thought you have renewed your blog, but..... It's a pity you didn't do that. I'm a little disappointed. Are you busy or something? |
| 05:31 AM Jul 31 2008 | |||
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Hey Les---, I don't want to type your name out because I think maybe just a little people know your name. I'm luck, :-))) I think you are also busy, it's hot and I hope you are always fine. See you! |
| 12:36 AM Jul 29 2008 | |||
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Hello,friendly guy |
| 07:01 AM Jan 05 2008 | |||
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Hello, friend, thanks for registering as your friend in englishbaby. undoubtedly, your presence and stimulus will help me to improve my English. Thank you very much. We are in contact. And if you need something in Spanish, do not hesitate to contact me. |
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August 8, 2008
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As I haven't added anything for a long time, I'm feeling I've left some of my fans :-) high & dry.
So with the incentive I've just finished, I'll give you a firm idea that used to exist in the minds of many a foreigner.
"English people tend to eat the wrong things when compared to the European diet".
In the time of my parents, the usual 'eat at home' meal was known as "meat & 2 veg".
This was usually meat from the pig or cow, accompanied by 2 different vegetables. One vegetable was nearly always potatoes in the form of chips. The other would be something green, maybe peas etc ...
In my early years, I grew up on meat & 2 veg, but also on take-a-aways. They would replace the lunch I would get in college. School lunches were compulsory in my schools then, but college offered the teenager a bit of freedom & the main teenager's take-a-away was chips.
Chips with a heavy dose of salt & maybe vinegar or ketchup.
Chips was the number 1 take-a-away, but as a nation, fish & chips was known as our number 1 meal. This was a meal that you would take away, but eat at home, whereas chips were a "eat while walking along the street" type of meal.
With the chips, for eating in the street, a sausage or saveloy could also be added as an easy pick up with the hand & eat food. The meat pie or cornish pasty fell into the "eat at home" category.
To finish off this basic meal was the every popular fizzy drink - a carbonated tinned beverage. If you've read my profile, you will have guessed I choose a Lilt.
Times, as they do, change.
Take-a-aways include all manner of ingredients now, mainly due to delicious foods & methods of cooking given to us by other cultures that have grown up in England.
There was 1 exception to this, as I remember. A local chippy (fish & chip shop) introduced the 'traditional' method of serving chips. To have them wrapped, not in clean hygienic grease proofed paper, but that day's used newspaper. Apparently this was the accepted thing in the past.
His customers, myself included, put it in strong words that if this continued we would find ourselves a new place to eat. He quickly bowed to our wishes.
So the next time you hear that the English have an unhealthy diet, it probably because of take-a-away food or the addition of too much salt. Some choices of meat also give the heart a hard time.
Me - my incentive that I've just finished.
Yes - meat & 2 veg. Although my meat was chicken & a Spanish version of the chips. Plus I rarely cook in a frying pan now, since the advent of the microwave oven, so less grease, saturated fats & more cholesterol friendly foods.
Now I need a cup of tea to calm me down & a short relax as I correct any errors in this newest addition for you lot :-)
Happy Eating :-))
Photography, in-line skating, badminton, swimming, American pool, chess
:Meeting new people & learning all the time
:Being late, although it is 1 of my flaws :-(
:cyan (a blue & green mix)
:Chinese. It's not just the taste & texture, but the whole atmosphere when eating. "The thought of food" has a whole new meaning :-)
:Lilt - an English drink with the Caribbean flavour, that sadly is not available in Spain :-( Maybe that's why it's my fav - physiological reasons :-))
:too many to list
:too many to list
:http://photo.net/shared/community-member?user_id=3672128